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For being such a large area of England, Northumberland has a disappointing quantity of top, top places to eat.

The ones which dominate are worth the long drives though – The Feathers Inn springs immediately to mind, and up the Northumberland coast there’s plenty of pubs, fish and chips stops, and little restaurants worth a look, they just never really make it big time. So whether you’re headed West along Hexham way, or North up to Berwick, here’s where we’ve been to eat that was worth a look.

Kate Humble At Vallum Farm

Kate Humble & John Whaite at Vallum Farm

  • June 24, 2013

This Thursday sees Kate Humble launch her new book “Humble by Nature”, at one of our favourite new foodie places – Vallum Farm. Aside from interviews and Q&A with Kate and local weather girl Hannah Bayman, our eyes and bellies are on David Kennedy & his restaurant team at Vallum, who are putting on some hyper local food for the night. Surely veg-lord Ken Holland & his North Country Growers will be providing something fresh from the days harvest as well.

Vallum Farm Christmas Fayre 2012

  • November 15, 2012

There’s been lots going on over at Vallum Farm recently – and to celebrate, they are throwing a right gala this weekend celebrating the North East’s best food, drink, and craft producers at their new event down on the farm.

The Vallum Christmas Fayre takes place in their newly renovated “Old Cow Barn”, and sees some of the best local producers come together selling tapas sized snacks (similar to this), at a family & foodie based event, this Saturday 17th November only.

Of course our interest lies in the foodie side of it – there will be dozens of stalls and scran from Riley’s Fish Shack, Bywell Smokery and more, as well as those chef demos we can’t pull ourselves away from. One of these is from David Kennedy of River Cafe, and Food Social fame, who happens to be opening a new restaurant at Vallum that we are pretty excited about. An adjoining farm shop/deli extension to the existing ice cream parlour should be very popular, and it’s vegetables will no doubt come from similarly local vegetable god Ken Holland and his North Country Growers – producing some of the best veg produced in this country, if not the world.

We’ll definitely be there – you should be too. Support your local farmers & producers!

At Vallum Farm (map) 11:00 – 11:00 contact vallumfarm.co.uk

Bouchon Bistrot, Hexham

  • November 12, 2012

Best French Restaurant

When our favourite little Quayside cafe, Bistro Buee closed down a couple of years ago, it left a sad looking gap in the market for French food in the area. Overlooking chain-type Café Rouge, it’s only actually Bouchon Bistrot (NE46 3NJ) that springs to mind. Is classic French food just too much for our little Geordie palettes?

apple tarte tatin

Northumberland Cheese Company Tea Room, Blagdon

  • April 13, 2012

Everyone has probably heard of, or seen the Northumberland Cheese Company’s cheese – be it at the Quayside market, on any decently sourced menu throughout the region, or even eaten the raw and delicious product by itself – but who knew they had a teeny shop right at their dairy farm (NE13 6BZ)?

Visitors can arrange a tour of the dairy, though once you’ve seen one vat of milk churning, perhaps you’ve seen them all. Just upstairs, however, hides an almost treehouse-like cafe, where you can buy the cheese direct from the source to take home, in big gift packs, enjoy in a sandwich, or as we have here, melted and drizzled onto everything!

cheese

Doddington Ice Cream

  • April 12, 2011
Ultra-creamy fig ice-cream cone from Doddington dairy hits the spot on a lovely spring day.
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