Or is this the best pub in Newcastle?
It’s been a hard month – mostly scranning Michelin style in July, given it’s my birthday month and all, but to be honest, I think I’m not alone in leaning more and more towards big plates of good food from the pub as my personal food heaven, rather than fussy over-dressed plates. Unfortunately with “gastro”pubs, though many try, label their burgers as “gourmet” and their chips as “hand cut”, they’re mostly the same – mediocre food with customary use of microwave.
The Broad Chare was a late addition to a restaurant week – and one that couldn’t be passed up! Two courses for £10 set menu.